Gratin de FENOUILS au CHÈVRE

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Gratin de FENOUILS au CHÈVRE. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin de FENOUILS au CHÈVRE is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Gratin de FENOUILS au CHÈVRE is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de FENOUILS au CHÈVRE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de FENOUILS au CHÈVRE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de FENOUILS au CHÈVRE is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de FENOUILS au CHÈVRE estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can cook Gratin de FENOUILS au CHÈVRE using 7 ingredients and 5 steps. Here is how you cook that.

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Avec ce GRATIN de FENOUILS au CHÈVRE. #gratin #fenouil #fromagedechevre #recettefacile #sansgluten #igbas

Ingredients and spices that need to be Prepare to make Gratin de FENOUILS au CHÈVRE:

1. 6 fenouils
2. 1 chèvre en bûche
3. 2 jaunes d'œufs
4. 15 cl crème fraîche ou lait végétal
5. Sel,poivre,
6. 1 noix de beurre
7. 2 CS d'huile d'olive

Steps to make to make Gratin de FENOUILS au CHÈVRE

1. Préchauffer le four à 210.
2. Couper les fenouils en 2 et faites les blanchir pendant 15 min. Égoutter les.
3. Mélanger les jaunes d'œufs avec la crème fraîche ou le lait végétal. Saler et poivrer. Couper le fromage de chèvre en tranches épaisses.
4. Beurrer un plat à gratin, pouvant contenir les fenouils en une seule couche. Poser y les fenouils égouttés puis, par dessus les tranches de chèvre, la préparation à base de crème et ajoutez l'huile d'olive sur le chèvre.
5. Glisser au four pendant 20 min.

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