⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu estimated approx 1h30 ou moins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu:

1. 1 aubergine
2. Huile d'olive
3. 2 gros oignons blancs
4. 50 à 75 g de miso
5. 2 cas sauce soja sucrée
6. 1 cas vinaigre à sushi
7. 1 pavé de tofu (parfum de votre choix)

Steps to make to make ⭐⭐⭐ Aubergine rôtie au four, crème de miso, fondue d'oignons et tofu

1. Couper l'aubergine en 2, quadriller les faces et badigeonner d'huile
2. Mettre au four, face vers le grill, 20 min à 180° puis tourner et cuire 20min à nouveau
3. Mélanger le miso, le soja, le vinaigre pour avoir une pâte homogène
4. Dans une casserole, mettre un filet d'huile et faire revenir les oignons coupés en petits dés. Rajouter de l'huile petit à petit, au juger, pour que ça n'accroche pas au fond et que les oignons prennent une belle couleur dorée.
5. Quand les aubergines sont cuites, les sortir du four. Tartiner généreusement de la crème de miso. Repartir au dessus la fondue d'oignons et pour finir émietter le tofu sur le dessus
6. Remettre 20min à 180° chaleur tournante pour que les goûts de mélangent.

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