Bourek à la viande hachée 🍋

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bourek à la viande hachée 🍋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bourek à la viande hachée 🍋 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Bourek à la viande hachée 🍋 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bourek à la viande hachée 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourek à la viande hachée 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourek à la viande hachée 🍋 is 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourek à la viande hachée 🍋 estimated approx 2 h (+ -).

To get started with this particular recipe, we must prepare a few components. You can cook Bourek à la viande hachée 🍋 using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bourek à la viande hachée 🍋:

1. 12 feuilles de dioul
2. Farce:
3. 300 g viande hachée
4. 2 oignons
5. 4 œufs
6. Poivre
7. Cannelle
8. Sel
9. 1 cs beurre
10. 2 cs d'huile
11. Huile de friture

Steps to make to make Bourek à la viande hachée 🍋

1. Chauffez le beurre et l'huile dans une marmite.
2. Rajoutez la viande hachée et l'oignon ciselé finement ou râpé, l'assaisonnement et faites revenir quelques minutes ensuite rajoutez 1/2 verre d'eau chaude.
3. Laissez mijoter à couvert à feu doux.
4. Une fois la sauce complètement réduite cassez les œufs dans un saladier, salez et poivrez, battez légère avec une fourchette ensuite incorporez dans la marmite et mélangez délicatement.
5. Il faut laissez la farce refroidir avant de passer au montage des bourek pour pas abimer la feuille de dioul.
6. Garnissez les feuilles de dioul de farce, faites la forme qui vous va (triangle ou cigarre).
7. Frire les boureks dans une huile chaude à feu moyen.
8. Egouttez les boureks cuits, servez les chauds ou tièdes avec du citron pour accompagner la soupe à la tomate ou juste avec une salade en été pour un repas léger.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Bourek à la viande hachée 🍋. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!