Cottage cheese maison

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cottage cheese maison. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cottage cheese maison is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Cottage cheese maison is something that I have loved my entire life.

Many things affect the quality of taste from Cottage cheese maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage cheese maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage cheese maison is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage cheese maison estimated approx 3 mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cottage cheese maison using 4 ingredients and 4 steps. Here is how you can achieve that.

#brunch
#petitdejeuner
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Cottage cheese maison:

1. 1/2 litre boisson soja ou lait 1/2 écrémé (j’ai testé les 2 versions, celui à la boisson soja était plus crémeux)
2. 15 ml vinaigre de cidre
3. 7,5 ml eau
4. Sel ou sucre selon la version

Steps to make to make Cottage cheese maison

1. Verser le lait dans une casserole. Couvrir. Chauffer à feu vif. Dans un bol, mélanger le vinaigre et l’eau
2. Dès l’apparition de petites bulles, verser le mélange dans la casserole. Éteindre le feu. Mélanger doucement avec une cuillère en bois pendant quelques secondes. Le lait va cailler et progressivement 2 liquides se formeront, on dit que le lait caillé se détache du petit lait (le petit lait est un liquide jaunâtre et le caillé est le cottage cheese). Laisser reposer 5 mn minimum le temps que ce processus de séparation se forme (important)
3. Dans une passoire, déposer une gaze. Verser le contenu de la casserole. Laisser s’égoutter 25 mn minimum
4. Il se conserve 5/6 jours au frigo dans une boîte tupp.
   Le cottage cheese se mange en version sucrée ou salée !!!!!!

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Cottage cheese maison. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!