Cheesecake au citron sans cuisson

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake au citron sans cuisson. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesecake au citron sans cuisson is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cheesecake au citron sans cuisson is something which I've loved my whole life.

Many things affect the quality of taste from Cheesecake au citron sans cuisson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake au citron sans cuisson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake au citron sans cuisson is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cheesecake au citron sans cuisson using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cheesecake au citron sans cuisson:

1. Pâte en biscuit :
2. 150 g Spéculoos ou petits-beurre
3. 50 g beurre fondu
4. Crème à cheesecake :
5. 2 citrons jaunes non traités (lavés et essuyés)
6. 80 g sucre semoule
7. 30 cl crème liquide entière à 35% de MG bien froide
8. 300 g fromage frais blanc type Philadelphia, ou St Môret
9. 3 feuilles de gélatine
10. Finition :
11. Zeste de citron

Steps to make to make Cheesecake au citron sans cuisson

1. Préparation :
   
   
   
   
   
   20 minutes
   
   
   
   
   Réfrigération :
   
   
   
   
   
   4 heures
   
   
   
   
   Matériel :
   
   
   
   
   
   4 cercles de 8 cm de diamètre
2. Préparation de la pâte :
   
   
   
   Mixez les biscuits de votre choix, ajoutez le beurre fondu mélangez. Répartir la pâte dans les fonds de cercle, et presser avec le dos d'une cuillère pour la tasser. Réservez au réfrigérateur.
3. Préparation crème à cheesecake :
   
   Réhydratez les feuilles de gélatine dans un peu d'eau tiède.
   
   Prélevez le zeste d'un citron, le mélanger au 80 g de sucre.
   
   À l'aide du robot, ou dans un saladier,  mélangez le fromage frais avec le sucre et le zeste de citron. Ajoutez la gélatine fondue, et le jus de deux citrons.
   
   Fouettez la crème fraîche. L'ajoutez délicatement  à la préparation.
   
   Garnissez à hauteur les cercles, lissez à l'aide d'une spatule.
4. Réservez au réfrigérateur au moins 4 heures.
   
   
   
   
   Servir les cheesecake décorés avec des zestes de citron.

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So that is going to wrap this up for this special food Recipe of Homemade Cheesecake au citron sans cuisson. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!