Yaourt nature à la yaourtière

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Yaourt nature à la yaourtière. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yaourt nature à la yaourtière is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Yaourt nature à la yaourtière is something that I have loved my whole life.

Many things affect the quality of taste from Yaourt nature à la yaourtière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaourt nature à la yaourtière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yaourt nature à la yaourtière is 7 pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yaourt nature à la yaourtière estimated approx 9h à 12h.

To get started with this recipe, we have to first prepare a few components. You can cook Yaourt nature à la yaourtière using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Yaourt nature à la yaourtière:

1. 1 litre lait demi-écrémé ou entier
2. 6 c à s lait en poudre demi-écrémé ou entier
3. 1 yaourt nature fais maison ou 1 du supermarché

Steps to make to make Yaourt nature à la yaourtière

1. Dans un saladier versez le litre de lait, le lait en pourdre et le yaourt.
2. Mélangez le tous jusqu'à se que le yaourt soit bien dissout.
3. Ensuite verssez la préparation dans un pot mesureur et versez s'y dans les petits pots.
4. Mettez leurs couvercles et placez les dans la yaourtière.
5. Ensuite fermez la yaourtière avec son couvercle et mettez en route pour 9h à 12h celon la consistance que vous souhaitez.
6. Pour moi j'ai laisser 12h pour un yaourt bien ferme et fondant en bouche.
   
   Ensuite quand le temps est fini mettre au frais 4 à 5 h et déguster bien frais avec coulis confiture ou chocolat vous avez le choix.
7. Bonne appétit 😊

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So that's going to wrap this up with this special food Recipe of Homemade Yaourt nature à la yaourtière. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!