Silpancho

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Silpancho. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Silpancho is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Silpancho is something which I have loved my whole life.

Many things affect the quality of taste from Silpancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silpancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silpancho is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Silpancho estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Silpancho using 17 ingredients and 6 steps. Here is how you cook that.

Le Sillp'anchu ou silpancho est un plat bolivien, plus précisément du département de Cochabamba. Ce plat a une soixantaine d'années. Il est composé de riz, de pomme de terre, d'un morceau circulaire de viande de bœuf pané et frit qui couvre l'assiette et un ou deux œufs

1 mesure de riz = 1 mesure d'eau

Ingredients and spices that need to be Prepare to make Silpancho:

1. Marinade tomate
2. 2 tomates
3. 1 oignon
4. 1 c a soupe vinaigre
5. Le piment que vous aimez
6. Steack haché
7. 200 g viande hachée
8. De la farine
9. 1 œuf
10. De la chapelure
11. Riz
12. 120 g riz cru
13. 2 mesures d'eau
14. 1 c a soupe d'ail semoule
15. Autre
16. 2 œufs
17. 2 pommes de terre

Instructions to make to make Silpancho

1. Cuire les pommes de terre à l'eau salée bouillante 30 minutes
   
   Les éplucher et les couper en rondelles
2. Couper la tomate en petits dés, hacher l'oignon.
   Mélanger le tout avec du sel, poivre, le piment et le vinaigre
3. Dans une poêle avec un peu d'huile, faire frire le riz avec l'ail pendant 2 minutes.
   
   Ajouter l'eau, couvrir et cuire 10 minutes
4. Réaliser 2 steack à
   avec la viande.
   
   Les tremper dans la farine, puis dans l'œuf, puis dans la chapelure
   
   Cuire dans l'huile
5. Dans une poêle cuire les œuf au plat.
   
   Cuire le pomme de terre dans l'huile. Les déposer sur du papier absorbant
6. Pour le deressage
   
   Déposer le riz sur le fond de l'assiette, puis le steak d'un côté.
   De l'autre déposer les pomme de terre.
   
   L'œuf sur le dessus, recouvert de la marinade de tomate

As your experience as well as confidence expands, you will locate that you have more natural control over your diet and adjust your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a little bit basically zesty, you can make easy modifications to achieve this objective. In other words, begin making your recipes on schedule. When it comes to basic cooking abilities for novices you don't require to discover them yet only if you master some basic food preparation strategies.

This isn't a complete overview to fast as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Prepare Speedy Silpancho. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!