Poulet mariné à l'ail et au romarin

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Poulet mariné à l'ail et au romarin. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Poulet mariné à l'ail et au romarin is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Poulet mariné à l'ail et au romarin is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Poulet mariné à l'ail et au romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet mariné à l'ail et au romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet mariné à l'ail et au romarin is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet mariné à l'ail et au romarin estimated approx 40mn.

To begin with this recipe, we have to first prepare a few components. You can cook Poulet mariné à l'ail et au romarin using 6 ingredients and 4 steps. Here is how you cook it.

J'ai une passion pour le yaourt grec qui permet de réaliser de belles recettes simples, onctueuses et légères.

Ingredients and spices that need to be Prepare to make Poulet mariné à l'ail et au romarin:

1. 4 hauts de cuisse de poulet
2. 2 yaourts grecs
3. 1 tête d'ail fumée
4. 3 ou 4 branches de romarin
5. Sel, poivre, épices
6. Huile d'olive

Steps to make to make Poulet mariné à l'ail et au romarin

1. Mélanger les yaourts grecs avec du sel du poivre et 3 gousses d'ail écrasées
2. Recouvrir le poulet de ce mélange et mettre dans un sac congélation. Bien masser et mettre au frais pendant 1heure.
3. Sortir le poulet et le mettre sur une plaque à four. Mettre la marinade autour et y ajouter les gousses d'ail entières, les branches de romarin et un filet d'huile d'olive.
4. Placer au four préchauffé à 200° pendant 35 à 40 minutes.

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So that's going to wrap it up for this special food Recipe of Homemade Poulet mariné à l'ail et au romarin. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!