🌱Pennes Pesto Ricotta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🌱Pennes Pesto Ricotta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🌱Pennes Pesto Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Pennes Pesto Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have 🌱Pennes Pesto Ricotta using 6 ingredients and 5 steps. Here is how you cook that.

Partenariat avec la marque Omie et Cookpad.
Dans cette recette, c'est l'utilisation du Pesto et des Pennes

Ingredients and spices that need to be Make ready to make 🌱Pennes Pesto Ricotta:

1. 250 g pennes @Omie
2. 3 CAS pesto @Omie
3. 3 CAS Ricotta
4. 20 tomates cerises
5. 1 CAS parmesan
6. Déco : Feuille de basilic

Steps to make to make 🌱Pennes Pesto Ricotta

1. Fais cuire 10 minutes tes pennes de la marque Omie. Égoutte les
2. Découpe tes tomates cerises en deux. Gardes en une entière et une autre que tu coupes en 4.
3. Remet tes pâtes égouttées dans ton faitout et ajoute le pesto @omie et la ricotta. À feu doux, mélange bien. Ajoute les tomates cerises et mélange bien.
4. Mets tes pennes dans une assiette creuse, ajoute ta Tomate cerise entière au centre et les 4 quartiers autour. Ajoute la cac de parmesan et la feuille de Basilic.
5. Régale toi 🌱

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate 🌱Pennes Pesto Ricotta. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!