Gratin de pommes de terre albanais

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gratin de pommes de terre albanais. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin de pommes de terre albanais is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gratin de pommes de terre albanais is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de pommes de terre albanais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre albanais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre albanais is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre albanais estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can cook Gratin de pommes de terre albanais using 6 ingredients and 5 steps. Here is how you cook that.

Un gratin est une préparation de poissons, de viandes, de viandes, de légumes, un plat de pâtes ou une préparation sucrée sur lesquels se forme une croûte plus ou moins légère, brillante et dorée sous l'action de la chaleur d'un four, en utilisant plus particulièrement le gril, ou d'une salamandre

Ingredients and spices that need to be Make ready to make Gratin de pommes de terre albanais:

1. 600 g pommes de terre
2. 1 sachet d'épinard
3. 1 oignon
4. 2 œufs
5. 200 g ricotta
6. Gruyère râpé

Instructions to make to make Gratin de pommes de terre albanais

1. Éplucher et Cuire les pommes de terre à l'eau
   
   Les écraser à la fourchette
2. Cuire les épinards avec les oignon émincés
   Mélanger les avec les pomme de terre
   Déposer le tout dans un plat
3. Mélanger à ricotta et les œufs
   
   Verser le tout sur les épinard et saupoudrer de fromage râpé
4. Saupoudrer de fromage
   
   Cuire 30 minutes à 180 degrés
5. Se mange chaud ou froid

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Gratin de pommes de terre albanais. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!