Confiture de prunes très facile et inratable

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Confiture de prunes très facile et inratable. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Confiture de prunes très facile et inratable is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Confiture de prunes très facile et inratable is something which I have loved my entire life.

Many things affect the quality of taste from Confiture de prunes très facile et inratable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de prunes très facile et inratable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Confiture de prunes très facile et inratable using 3 ingredients and 7 steps. Here is how you can achieve that.

Cette année dans mon jardin j'ai eu des prunes en profusion, de quoi préparer de bonnes confitures à tartiner pour le petit déjeuner ou pour ajouter aux yaourts, ou crêpes.
Une recette très simple agrémentée d'un peu de vanille.

#confiture #prunes #petitdejeuner #goûter #juillet #posterestival

Ingredients and spices that need to be Prepare to make Confiture de prunes très facile et inratable:

1. 1 kg prunes dénoyautées
2. 1 kg sucre
3. 1 gousse vanille ou vanille en poudre ou 2cc extrait de vanille

Steps to make to make Confiture de prunes très facile et inratable

1. Laver et dénoyautés les prunes en les coupant en 2 ou 4
2. Peser les prunes dénoyautées et les verser dans une marmite, y ajouter l'équivalent en sucre, donc 1kg de sucre pour 1kg de prunes dénoyautées.
3. Ajouter une gousse de vanille, ou extrait de vanille ou poudre.
   Mélanger le tout et réserver une nuit au frais ou minimum 12hr
4. Après ce temps de pause le sucre à fondu et à formé un sirop qui s'est imprégné de toutes les saveurs des fruits et de la vanille.
5. Cuisson à feu moyen 30 min, mélanger régulièrement pour éviter que le fond de la marmite colle et aussi que ça ne déborde.
6. Au bout des 30 min, à l'aide d'un écumoire, écumer la mousse et laisser encore 10 min de cuisson.
   À cette étape au goût de chacun mixer un peu la confiture ou laisser de gris morceaux.
7. Remplir les bocaux stérilisés de la confiture bouillante, visser les couvercles et retourner les pots, laisser refroidir.
   La recette vidéo se trouve sur YouTube Cucina per Tutti P

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So that is going to wrap this up for this special food Recipe of Award-winning Confiture de prunes très facile et inratable. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!