Cheesecake à la fraise

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cheesecake à la fraise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesecake à la fraise is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Cheesecake à la fraise is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheesecake à la fraise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake à la fraise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake à la fraise is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake à la fraise estimated approx 0 min.

To get started with this recipe, we have to prepare a few components. You can have Cheesecake à la fraise using 6 ingredients and 4 steps. Here is how you cook that.

#juillet

Ingredients and spices that need to be Get to make Cheesecake à la fraise:

1. 15 gr son d'avoine
2. 15 gr poudre d'amande
3. 1 cas purée d'amande complète
4. 1 yaourt végétal coco
5. 1 cac d'agar-agar
6. 5 belles fraises

Instructions to make to make Cheesecake à la fraise

1. La base :
   Mélangez le son d'avoine, la poudre d'amande et la purée d'amande.
   Etalez la pâte dans un moule à tartelette individuel.
   Mettre au congélateur pendant 30 min.
2. La crème :
   Coupez les fraises en morceaux.
   Les faires cuire dans une casserole, jusqu'à ce qu'elles soient bien molles, puis les mixer.
   Ajoutez l'agar-agar.
   Remettre sur feux doux 2-3 min tout en remuant.
   Hors du feu, ajoutez le yaourt.
   Mélangez bien.
3. Sortez le moule du congélateur.
   Versez la préparation à base de fraises sur la base.
   Placez au frais min 3h (au mieux toute un nuit).
4. Avant de servir, décorer de quelques fraises fraîches.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Cheesecake à la fraise. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!