Vol au vent 🍴

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Vol au vent 🍴. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vol au vent 🍴 is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Vol au vent 🍴 is something that I've loved my entire life.

Many things affect the quality of taste from Vol au vent 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vol au vent 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vol au vent 🍴 is 8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vol au vent 🍴 estimated approx 1h40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vol au vent 🍴 using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vol au vent 🍴:

1. 8 croûtes à vol au vent
2. 2 cuisses de poulet
3. 1 oignon ciselé finement
4. 1 ramequin d'olives vertes dénoyautées en tranches
5. 100 g de fromage à tartiner
6. 150 g fromage râpé
7. Poivre
8. Cannelle
9. Sel
10. 2 cs d'huile
11. Béchamel :
12. 30 g beurre
13. 30 g farine
14. 250 ml lait

Steps to make to make Vol au vent 🍴

1. Chauffez l'huile dans une marmite, rajoutez le smorveau de poulet, oignon, assaisonnement et faites revenir quelques minutes ensuite rajoutez 1/2 verre d'eau bouillante et laissez mijoter à couvert.
2. À mi cuisson des morceaux de poulet rajoutez les olives et laissez mijoter jusqu'à ce quil y est plus de sauce.
3. Émiettez les cuisses de poulet en morceaux, remettre dans la marmite et réservez le temps de préparer la béchamel.
4. Béchamel:
5. Faites fondre le beurre avec la farine ensuite incoporez le lait hors du feu progressivement pour ne pas avoir de grumeaux puis assaisonnez et remettez sur le feu en remuant sans cesse jusqu'à ce que la béchamel prenne.
6. Incoporez la béchamel dans la marmite de poulet et olives, rajoutez le fromage à tartiner coupé en cubes et mélangez le tout.
7. Garnissez les croûtes de vol au vent avec la farce, parsemez la surface de fromage râpé et disposez sur un plateau.
8. Enfournez à 180 degrés afin de les faire chauffer et faire gratiner le fromage râpé.
9. Servez les vol au vent chauds ou tièdes.

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So that's going to wrap this up with this special food How to Prepare Award-winning Vol au vent 🍴. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!