Tarte de légumes et coppa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarte de légumes et coppa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte de légumes et coppa is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tarte de légumes et coppa is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte de légumes et coppa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte de légumes et coppa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte de légumes et coppa is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte de légumes et coppa estimated approx 20mn.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarte de légumes et coppa using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte de légumes et coppa:

1. 2 courgettes trompettes
2. 1 poivron rouge
3. 1 poireaux
4. 1 morceaux de comté
5. 6 tranches de coppa
6. Sel / poivre
7. 1 pâte feuilletée
8. 1 gousse d'ail
9. Quelques olives

Instructions to make to make Tarte de légumes et coppa

1. Faite fondre votre poireaux avc un peu de beurre ds une poêle. Réservez…
2. Ds la mm poêle que vs aurez essuyé auparavant faites revenir vos courgettes taillées en cubes avc une gousse d'ail écrasée. Salez légèrement et poivrez.
   Une fois cuites mélangez les avc le poireaux. Faites de mm à le poivron rouge tjrs séparément et rajoutez les olives.
3. Prenez votre pâte et déposez la ds un moule à tarte. Piquez là et versez le mélange de légume dessus ainsi que la coppa que vs aurez préalablement coupez grossièrement.
4. Râpez le morceaux de comté sur la garniture et enfournez à 180* pdt 20mn. 10mn sur le bas du four et 10mn partie médiane.
   Et voilà c'est prêt !!!!
   Bon appétit avc une petite salade verte au top !!!!

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