Mon citron givré

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mon citron givré. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mon citron givré is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Mon citron givré is something that I've loved my whole life.

Many things affect the quality of taste from Mon citron givré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon citron givré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon citron givré is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mon citron givré estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mon citron givré using 5 ingredients and 2 steps. Here is how you cook it.

Il fait tellement chaud en moment qu'un citron givré serait un véritable délice ! #juillet

Ingredients and spices that need to be Take to make Mon citron givré:

1. 4 citrons verts BIO
2. 2 œufs
3. 40 g beurre ramolli
4. 80 g sucre fin
5. le zeste d'un citron vert

Instructions to make to make Mon citron givré

1. Lavez et séchez les citrons. coupez les chapeaux. creusez les citrons pour récupérer le jus et la chair. Réservez. Râpez le zeste des chapeaux.Mettez dans une casserole 80 g de sucre 40 g de beurre ramolli 2 œufs entiers le zeste de citron et le jus mixé.. Mélangez le tout soigneusement et mettez à cuire sur feu doux sans cesser de fouetter Dès les premiers bouillons retirez la casserole du feu et faites refroidir.
2. Remplissez les citrons de crème froide mettez au congélateur.Sortez les 10 minutes avant de les servir

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So that is going to wrap this up for this exceptional food Recipe of Homemade Mon citron givré. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!