Invisible aux pommes (et aux mûres !)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Invisible aux pommes (et aux mûres !). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Invisible aux pommes (et aux mûres !) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Invisible aux pommes (et aux mûres !) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Invisible aux pommes (et aux mûres !), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Invisible aux pommes (et aux mûres !) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Invisible aux pommes (et aux mûres !) is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Invisible aux pommes (et aux mûres !) estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Invisible aux pommes (et aux mûres !) using 7 ingredients and 4 steps. Here is how you can achieve that.

Des fruits direct du verger !
Comme il restait quelques mûres, je les ai ajoutées à la pâte.
Un gâteau très très gourmand !

Ingredients and spices that need to be Make ready to make Invisible aux pommes (et aux mûres !):

1. 2 œufs
2. 50 g sucre (ici du radapura d’où la couleur)
3. 20 g beurre
4. 10 cl lait
5. 70 g farine
6. 1 sachet levure chimique
7. 4 grosses pommes ou 6 petites

Instructions to make to make Invisible aux pommes (et aux mûres !)

1. Fouettez les œufs et le sucre.
   Ajouter le beurre fondu et le lait.
   Tamiser et ajouter la farine et la levure. Bien mélanger.
2. Couper et peler les pommes. Les trancher à la mandoline, les ajouter immédiatement à la pâte.
   J’y ai ajouté ici exceptionnellement quelques mûres.
3. Beurrer un moule, y verser la préparation.
   Cuire au four à 180 degrés pendant 40 minutes.
4. Laisser refroidir et saupoudrer de sucre glace si vous le souhaitez.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Invisible aux pommes (et aux mûres !). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!