Gingembre mariné

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Gingembre mariné. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gingembre mariné is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Gingembre mariné is something that I have loved my entire life.

Many things affect the quality of taste from Gingembre mariné, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingembre mariné delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gingembre mariné estimated approx 5 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Gingembre mariné using 5 ingredients and 5 steps. Here is how you can achieve it.

Pas de sushis sans gingembre mariné...

Ingredients and spices that need to be Prepare to make Gingembre mariné:

1. 180 grammes gingembre
2. 60 grammes sucre
3. 25 cl vinaigre de riz
4. 1 pincée sel
5. Quelques baies de poivre noir

Steps to make to make Gingembre mariné

1. Pour commencer cette recette, on épluche le gingembre. On le taille en fines lamelles grâce à un économe.
2. On fait bouillir un peu d'eau dans une casserole. On y plonge ensuite les lamelles de gingembre et on les laisse blanchir environ 2 minutes. On égoute.
3. Dans une casserole, on porte à ébullition le vinaigre de riz, le sucre et la pincée de sel jusqu'à ce que le vinaigre blanchisse.
4. On sort du feu puis on ajoute les baies de poivre. On laisse refroidir quelques minutes et on ajoute le gingembre.
5. Si on souhaite conserver le gingembre, on le place dans un bocal et on stérilise. Dans l'absolu, et sans mise en bocal, on laisse mariner le gingembre au moins 48 heures avant de le déguster.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Gingembre mariné. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!