Courgettes bicolores et tomates à l'ail, basilic et persil

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Courgettes bicolores et tomates à l'ail, basilic et persil. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Courgettes bicolores et tomates à l'ail, basilic et persil is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Courgettes bicolores et tomates à l'ail, basilic et persil is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Courgettes bicolores et tomates à l'ail, basilic et persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes bicolores et tomates à l'ail, basilic et persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes bicolores et tomates à l'ail, basilic et persil is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courgettes bicolores et tomates à l'ail, basilic et persil estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Courgettes bicolores et tomates à l'ail, basilic et persil using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Courgettes bicolores et tomates à l'ail, basilic et persil:

1. 3 courgettes vertes (du jardin pour moi)
2. 1 courgette jaune (du jardin pour moi)
3. 5 tomates (du jardin pour moi)
4. 10 gousses d'ail marinées (fait maison recette en lien)
5. 2 cuillères à soupe persil haché (du jardin pour moi)
6. 1 cuillère à soupe basilic haché (du jardin pour moi)
7. Sel au basilic (fait maison recette en lien)
8. Poivre

Steps to make to make Courgettes bicolores et tomates à l'ail, basilic et persil

1. Laver les courgettes vertes ôter les extrémités les couper en bâtonnets à la mandoline
2. Laver la courgette jaune ôter les extrémités la couper en bâtonnets à la mandoline
3. Mettre les courgettes vertes et jaunes dans un saladier
4. Laver les tomates ôter les pédoncules puis les couper en petits quartiers
5. Ajouter les tomates dans le saladier ajouter les gousses d'ail entières avec leur marinade
6. Ajouter nle basilic et le persil saler et poivrer
7. Bien mélanger faire chauffer un wok verser le contenu du saladier
8. Cuire 20 minutes à feu moyen doux en mélangeant fréquemment
9. C'est prêt !
10. Bon appétit 😋

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Courgettes bicolores et tomates à l'ail, basilic et persil. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!