Œufs cocotte façon basquaise

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Œufs cocotte façon basquaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Œufs cocotte façon basquaise is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Œufs cocotte façon basquaise is something which I've loved my whole life.

Many things affect the quality of taste from Œufs cocotte façon basquaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œufs cocotte façon basquaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œufs cocotte façon basquaise is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Œufs cocotte façon basquaise estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Œufs cocotte façon basquaise using 8 ingredients and 5 steps. Here is how you cook that.

Une recette pleine d'été, peu couteuse et pourtant si délicieuse !

Ingredients and spices that need to be Prepare to make Œufs cocotte façon basquaise:

1. 1 vingtaine de tomates cerises (ou 2 petites tomates)
2. 4 œufs
3. 2 cuillères à soupe crème fraiche
4. 2 petits poivrons (ou 5-6 piments doux)
5. 1 oignon
6. 1 verre vin blanc
7. paprika
8. sel, poivre

Steps to make to make Œufs cocotte façon basquaise

1. Couper les poivrons et les oignons en petits dés. Les faire revenir (sans dorer) à feu doux pendant une quinzaine de minutes.
2. Faites préchauffer votre four à 240°C et bouillir une petite casserole d'eau.
3. Ajouter les tomates coupées en petits morceaux et le vin blanc aux poivrons, saler poivrer et poursuivre la cuisson 10 minutes environ.
4. Dans chaque ramequin (ou des pots de yaourts en verre...), répartir votre sauce basquaise, casser sur le dessus un œuf et terminer par une demi cuillère à soupe de mélange crème-sel-paprika.
5. Cuire au four au bain marie 12 minutes. C'est prêt !

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Œufs cocotte façon basquaise. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!