Soupe Pistou provençale

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Soupe Pistou provençale. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soupe Pistou provençale is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Soupe Pistou provençale is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Soupe Pistou provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe Pistou provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe Pistou provençale is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe Pistou provençale estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Soupe Pistou provençale using 11 ingredients and 5 steps. Here is how you can achieve that.

Cette recette m'a été transmise par Lucette, merci à elle !

Ingredients and spices that need to be Get to make Soupe Pistou provençale:

1. 150 g haricots verts
2. courgettes
3. navets
4. 1 petites boîte d'haricots en grains (ici nous avions des haricots rouges mais des cocos, des mogettes, des tarbais ou des maïs auraient convenu)
5. 4 à 6 tomates
6. ail
7. 1 beau bouquet de basilic
8. huile d'olive
9. sel
10. poivre
11. 150 g coquillettes

Steps to make to make Soupe Pistou provençale

1. Couper les légumes en petits morceaux et faites les cuire, ainsi que les haricots en grains, dans l'eau salée 45 minutes.
   (légumes selon ce que vous trouvez (haricots plats, poireau, navet, carottes, oignons, courgette). J'avais des haricots plats, une courgette, et des navets
2. Peler et épépiner les tomates
3. Mixer (ou utilisez un mortier) pour réaliser le pistou : la chair des tomates, une gousse d'ail, le basilic, du sel et de l'huile d'olive
4. Au bout de 45 minutes, ajouter les coquillettes dans la soupe, laisser cuire une dizaine de minutes
5. Servez la soupe en déposant sur le dessus une quantité généreuse de pistou. Si vous aimez, vous pouvez aussi ajouter un peu de parmesan.

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So that's going to wrap it up with this special food Recipe of Award-winning Soupe Pistou provençale. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!