🌱Samoussas Végétariens

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🌱Samoussas Végétariens. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🌱Samoussas Végétariens is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. 🌱Samoussas Végétariens is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 🌱Samoussas Végétariens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Samoussas Végétariens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌱Samoussas Végétariens is 16 unités. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🌱Samoussas Végétariens using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 🌱Samoussas Végétariens:

1. 200 g champignons émincés
2. 100 g Oignons ciselés
3. 10 cl eau
4. De l'huile d'olive
5. La pulpe d'une gousse d'ail
6. au goût Du thym
7. au goût Fleurs de sel
8. au goût Poivre
9. 2 cas persil ciselée
10. 8 feuilles de brick

Instructions to make to make 🌱Samoussas Végétariens

1. Dans une grande poêle, fais revenir dans de l'huile d'olive les oignons ciselés et la pulpe d'ail. Quand ils commencent à colorer, ajoute les champignons et l'eau. Ajoute le thym. Remue et laisse cuire à feu modéré.
2. Verse dans un chinois pour les égoutter. Réserve de côté et laisse refroidir.
3. Quand ta préparation est refroidit, ajoute la ciboulette et remue, rectifie sel et poivre si besoin.
4. Préchauffe ton four à 200°C.
5. Prépare tes feuilles de brick pour le remplissage et pliage en triangle des Samoussas :
   Découpe ta feuille de brick en 2, replis la en 2, puis pose ta garniture, 1 CAS pas plus, puis laisse toi guider par les photos pour le pliage :
6. Suite pliage :
7. Suite pliage : à la fin, pour sceller le triangle, enfile délicatement la bande qui reste dans le plus du triangle.
8. Tu peux en garnir 16 en tout.
9. Badigeonne avec un pinceau d'huile d'olive et enfourne dans ton four bien chaud à 200°C 10-12 minutes.
10. À l'apéritif, en salade... Régale toi 🌱

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