Poulet fermier aux boulettes de viande hachée et œufs sauce 🌶

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Poulet fermier aux boulettes de viande hachée et œufs sauce 🌶. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Poulet fermier aux boulettes de viande hachée et œufs sauce 🌶 is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet fermier aux boulettes de viande hachée et œufs sauce 🌶 estimated approx 1h30 (+ -).

To get started with this recipe, we have to first prepare a few components. You can have Poulet fermier aux boulettes de viande hachée et œufs sauce 🌶 using 19 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Poulet fermier aux boulettes de viande hachée et œufs sauce 🌶:

1. 1 cuisse de poulet fermier
2. 3 gousses d'ail
3. 1 tomate
4. 1 cc tomate concentrée
5. 1 petite poignée de pois chiches trempés la veille
6. 1 piment
7. Poivre
8. Paprika
9. Cumin
10. Sel
11. 2 cs d'huile
12. Boulettes de viande hachée:
13. 200 g viande hachée
14. 1 gousse d'ail râpée
15. 1/2 oeuf
16. Poivre
17. Cumin
18. Sel
19. 2 œufs

Instructions to make to make Poulet fermier aux boulettes de viande hachée et œufs sauce 🌶

1. Chauffez l'huile dans une marmite.
2. Rajoutez le poulet, l'ail, l'assaisonnement, la tomate pelée et râpée ou en morceaux, et faites revenir quelques minutes.
3. Ensuite rajoutez les pois chiches, couvrez d'eau bouillante et l'ai mijoter à couvert.
4. Entre temps mettez tout les ingrédients des boulettes de viande hachée dans un récipient, malaxez avec les mains puis formez des boulettes de la grosseur d'une noix.
5. Après 1 heure de cuisson incorporez les boulettes de viande hachée dans la marmite et laissez mijoter.
6. En fin de cuisson cassez les œufs dans la marmite, salez et poivrez et rajoutez le piment.
7. Servez le plat chaud accompagné de pain traditionnel.

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