Génoise maison extra moelleuse

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Génoise maison extra moelleuse. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Génoise maison extra moelleuse is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Génoise maison extra moelleuse is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Génoise maison extra moelleuse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Génoise maison extra moelleuse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Génoise maison extra moelleuse is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Génoise maison extra moelleuse estimated approx 20 à 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Génoise maison extra moelleuse using 4 ingredients and 8 steps. Here is how you can achieve that.

Pour réaliser cette recette, il vous faut un robot qui permet d'ajouter les ingrédients au fur et à mesure sans devoir à chaque fois arrêter et ouvrir pour y ajouter un ingrédients. Le secret de la réussite d'une génoise, c'est la rapidité d'exécution.

Ingredients and spices that need to be Get to make Génoise maison extra moelleuse:

1. 4 œufs
2. 125 g sucre
3. 125 g farine
4. 1 sachet levure chimique

Instructions to make to make Génoise maison extra moelleuse

1. Préparez tout ce dont vous avez besoin avant de vous lancez.
   
   Beurrez un moule.
   
   Pesez tous les ingrédients.
   
   Préchauffez le four à 180°.
2. Mélangez la levure à la farine.
3. Séparez les blancs des jaunes et montez les blancs en neige avec une pincée de sel.
   
   Quand ils sont fermes, ajoutez-y le sucre et battez encore.
4. Baissez la vitesse du robot et ajoutez d'un coup les 4 jaunes, puis de suite la farine et la levure.
5. Arrêtez rapidement le robot pour que la préparation n'est pas le temps de retomber.
   
   Versez dans un moule préalablement beurré, lissez le dessus et enfournez immédiatement pour 20 minutes voir 30 minutes à 130°.
   
   C'est selon le four que vous avez.
6. Démoulez tiède et attendez que le gâteau soit refroidi pour le couper en deux et le garnir.
7. Bonne dégustation 😊.
8. 

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Génoise maison extra moelleuse. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!