Fraisier revisité passion - chantilly mascarpone

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fraisier revisité passion - chantilly mascarpone. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fraisier revisité passion - chantilly mascarpone is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fraisier revisité passion - chantilly mascarpone is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fraisier revisité passion - chantilly mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fraisier revisité passion - chantilly mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fraisier revisité passion - chantilly mascarpone is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fraisier revisité passion - chantilly mascarpone estimated approx 17 minutes de cuisson + 1 nuit de repos.

To get started with this recipe, we must first prepare a few components. You can cook Fraisier revisité passion - chantilly mascarpone using 15 ingredients and 7 steps. Here is how you cook it.

On oublie le fraisier avec la crème diplomate et on revisite tout ça avec une chantilly mascarpone à la place 🤤 et pour la petite touche de pep’s on ajoute de la passion.


Cercle à entremet de 24cm

Ingredients and spices that need to be Prepare to make Fraisier revisité passion - chantilly mascarpone:

1. Génoise
2. 4 Oeufs
3. 125 g Sucre
4. 125 g Farine
5. Chantilly mascarpone
6. 500 g Mascarpone
7. 300 g crème liquide entière bien froide
8. 150 g Sucre glace
9. Fruits
10. 500 g fraises
11. 1 fruit de la passion
12. Décoration
13. Fraises
14. Passion
15. Fleurs comestibles

Steps to make to make Fraisier revisité passion - chantilly mascarpone

1. Génoise : fouetter les œufs avec le sucre jusqu’à ce que le mélange triple de volume. Ajouter la farine tamisée et mélanger délicatement à la Maryse.
2. Verser la pâte sur une plaque munie de papier cuisson et enfourner dans un four préchauffé à 180•C pendant 15/17 minutes. Laisser tiédir puis décoller délicatement de la feuille (retourner face contre génoise puis tirer la feuille doucement). J’ai réalisé 2 disques.
3. Détailler les cercles selon le diamètre voulu et déposer la plus grande génoise au fond du cercle à entremet muni d’un rodhoid. Ajouter 250g de fraises équeutées et coupées en 2 sur tout le tour.
4. Chantilly mascarpone : fouetter le tout jusqu’à obtenir un chantilly ferme.
5. Déposer la moitié de la crème sur la génoise en veillant à bien combler les trous entre chaque fraises. Ajouter des fraises coupées en dés et de la passion. Ajouter la seconde génoise.
6. Puis recouvrir totalement du reste de crème. Réserver une nuit au frigo.
7. Décorer comme vous le souhaitez

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