Cannelés thon et saint-moret

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Cannelés thon et saint-moret. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cannelés thon et saint-moret is 8 cannelés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cannelés thon et saint-moret estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Cannelés thon et saint-moret using 10 ingredients and 4 steps. Here is how you can achieve it.

Voici comment revisiter la célèbre recette de cannelés dans une version saine et salée 😝

#juillet

Ingredients and spices that need to be Take to make Cannelés thon et saint-moret:

1. 140 g thon égoutté
2. 100 g saint moret
3. 30 g fromage blanc
4. 2 œufs
5. 1 cuillère moutarde
6. 1/2 sachet levure
7. Échalote en poudre
8. Sel
9. Poivre
10. Ciboulette

Instructions to make to make Cannelés thon et saint-moret

1. Mélanger le thon émietté, le fromage blanc et le saint moret.
2. Incorporer les œufs, la moutarde, le sel, le poivre, l’échalote, la ciboulette et la levure. Bien mélanger.
3. Verser la préparation aux 2/3 des moules à cannelés et enfourner 15 minutes à 220°C.
4. Laisser refroidir, démouler et déguster.

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