Blanquette de poulet

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Blanquette de poulet. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Blanquette de poulet is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Blanquette de poulet is something which I have loved my whole life.

Many things affect the quality of taste from Blanquette de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de poulet is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de poulet estimated approx 45min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Blanquette de poulet using 8 ingredients and 3 steps. Here is how you cook that.

Recette rapide et gourmande, je me suis inspirée de la recette sur le site cuisine AZ.
Une recette appréciée de toute la famille.

Ingredients and spices that need to be Prepare to make Blanquette de poulet:

1. 4 blancs de poulets
2. 4 carottes
3. 1 oignon
4. 1 boîte champignons de Paris
5. Thym et laurier
6. Sel et poivre
7. 1 c à s beurre
8. 4 c à s farine

Instructions to make to make Blanquette de poulet

1. Couper le poulet en lamelles, les carottes en fines rondelles et l'oignon.
   Les mettre dans un wok avec sel et poivre, le thym et le laurier. Recouvrir d'eau et laisser mijoter 30 à 40min jusqu'à que le poulet soit cuit et les carottes fondantes.
2. Filtrer le jus de cuisson et réserver.
3. Dans une poêle, faire fondre le beurre, ajouter la farine et délayer avec le jus de cuisson à ajouter au fur et à mesure.
   Ajouter le poulet et les champignons.
   Laisser cuire à feu doux avant de servir.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Blanquette de poulet. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!