Riz à la provençale

Riz à la provençale

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Riz à la provençale. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Riz à la provençale is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Riz à la provençale is something which I've loved my whole life.

Many things affect the quality of taste from Riz à la provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz à la provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Riz à la provençale using 8 ingredients and 5 steps. Here is how you can achieve it.

#juillet

Ingredients and spices that need to be Make ready to make Riz à la provençale:

  1. 250 g riz
  2. 2 grosse tomates bien mûre
  3. 1 poivron
  4. 1 oignon
  5. 1 cas concentré de tomate
  6. 100 g olive denoyaute verte
  7. Set et poivre
  8. 1 poignée petit pois

Instructions to make to make Riz à la provençale

  1. Dans un fait tout mettre l'oignon émincée le poivron coupé et la tomate pèle et coupé en petits dés salé et poivré laisser revenir 10 mnt sur feu doux
  2. On rajoute les petits pois et le concentré de tomates on laisse mijoter 5 mnt
  3. On rajoute le riz on laisse cuire en surveillant le riz et on ajoute un peu d'eau au besoin
  4. À mi cuisson on rajoute les olives préalablement rincez 3 foison laisse cuire le riz
  5. Et voile le résultat vous pouvez le consommer seul ou l accompagné de poulet roti

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So that is going to wrap it up with this special food Steps to Make Favorite Riz à la provençale. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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