Tourte poulet / poireaux

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tourte poulet / poireaux. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tourte poulet / poireaux is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tourte poulet / poireaux is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tourte poulet / poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte poulet / poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte poulet / poireaux is 2 personnes environ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte poulet / poireaux estimated approx Moins d’une heure.

To begin with this particular recipe, we must first prepare a few components. You can cook Tourte poulet / poireaux using 7 ingredients and 5 steps. Here is how you cook that.

Hello la team ☺️
Pour ma première recette sur cette appli je vous présente une recette hyper facile :
la tourte au poulet et aux poireaux à ma façon.
N’hésitez pas à me faire part de vos retours ! Ou de vos commentaires 😉
Vous pouvez également me rejoindre sur Instagram ou vous y trouverez plus de 100 recettes différentes! 🤍 IG : nanacookk

Ingredients and spices that need to be Take to make Tourte poulet / poireaux:

1. 1 poireau
2. 2 escalopes de poulet
3. 20 cl crème liquide (environ)
4. Des morceaux de fromage kiri
5. Des vermicelles Chinoises
6. 1 pâte brisée
7. Sel poivre curcuma

Instructions to make to make Tourte poulet / poireaux

1. Commencez par cuire vos poireaux coupés en morceaux et votre poulet dans une noisette de beurre et un filet d’huile. Ajoutez ensuite votre crème et vos morceaux de fromage ainsi que votre assaisonnement. Laissez mijoter quelques minutes jusqu’à obtenir une texture onctueuse et non liquide.
2. À part, faites fondre vos vermicelles en les plongeant dans de l’eau bouillante.
   Une fois vos vermicelles devenues molles, essorez les et ajoutez les à votre préparation. Mélangez le tout.
3. Ouvrez votre pâte brisée et piquez là. Ajoutez ensuite votre préparation sur un côté de la pâte. Rejoignez la moitié vide pour refermer votre tourte en effectuant des plis afin que la tourte ne s’ouvre pas durant la cuisson.
4. Badigeonner votre pâte d’un jaune d’œuf et parsemez là de graines de sésames (facultatif)
5. Enfournez à 200 degré pendant 20 minutes. À déguste avec une salade 😋

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet plan to your personal tastes over time. Whether you want to serve a dish that makes use of less or more components or is a little basically zesty, you can make simple adjustments to accomplish this objective. In other words, start making your dishes on schedule. When it comes to standard cooking skills for novices you don't need to discover them yet only if you master some straightforward cooking strategies.

This isn't a complete guide to quick as well as easy lunch dishes yet its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Tourte poulet / poireaux. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!