※ Tarte tatin ※

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ※ Tarte tatin ※. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

※ Tarte tatin ※ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. ※ Tarte tatin ※ is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from ※ Tarte tatin ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Tarte tatin ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Tarte tatin ※ is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Tarte tatin ※ estimated approx 25min.

To begin with this particular recipe, we must prepare a few components. You can cook ※ Tarte tatin ※ using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make ※ Tarte tatin ※:

1. 6 pommes
2. 50 g beurre fondu
3. 50 g sucre
4. Pâte brisée
5. 240 g farine
6. 125 g beurre
7. 1 jaune d'œuf
8. 10 g sucre
9. 4 g sel

Instructions to make to make ※ Tarte tatin ※

1. Préparer la pâte : placer tous les ingrédients dans un mixeur et mixer jusqu’à l'obtention d'un crumble. Verser 5 cl d’eau, mixer de nouveau brièvement, puis formez une boule.
2. La déposer entre 2 feuilles de papier cuisson, puis l'étaler en un disque de 30 cm de diamètre. Mettre au réfrigérateur pour au moins 2 heures.
3. Éplucher les pommes et les couper en quartiers. Dans un moule à manqué allant sur le feu, verser le beurre fondu et le faire tourner pour qu'il recouvre les parois.
4. Saupoudrer de sucre le fond sans le faire remonter sur les parois.
   Placer les quartiers de pommes à la verticale en les serrant bien.
5. Déposer la pâte sur les pommes et rabattre les bords vers l'intérieur.
   Faire cuire la tarte 20 min sur feu moyen.
   
   En attendant, préchauffer le four à 250 °C th, 8).
6. Juste avant d’enfourner, allumer la position gril et placer la tarte au milieu du four.
7. Laissez cuire 10/15 min environ et surveillez en permanence pour que la pâte ne brûle pas. Démouler la tarte encore chaude et servir tiède accompagnée de glace ou de crème fraîche 😉

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