🍑 Tarte à l'abricot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍑 Tarte à l'abricot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🍑 Tarte à l'abricot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 🍑 Tarte à l'abricot is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from 🍑 Tarte à l'abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍑 Tarte à l'abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have 🍑 Tarte à l'abricot using 7 ingredients and 5 steps. Here is how you can achieve it.

À déguster chaud ou froid, accompagné d'une boule de glace à la vanille vous allez vous régaler !!!

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Ingredients and spices that need to be Make ready to make 🍑 Tarte à l'abricot:

1. 50 g poudre d'amande
2. 50 g sucre complet (moscovado) ou autre sucre
3. 75 g beurre mou
4. 1 œuf
5. 250 g farine
6. Abricots
7. Cassonade

Steps to make to make 🍑 Tarte à l'abricot

1. Préparer la pâte.Mélanger la poudre d'amande, le sucre et le beurre mou jusqu'à ce qu'il soit réduit en pommade.
   Ajouter la farine et l'œuf. Pétrir jusqu'à l'obtention d'une boule. Laisser poser environ 2h au frais.
2. Pendant ce temps couper les abricots en 4.
3. Préchauffer le four à 210°C.
4. Étaler la pâte et la placer dans un moule beurré. Piquer la pâte et disposer les abricots (côté peau contre la pâte). Saupoudrer de cassonade.
5. Faire cuire pendant 25min à 200°C.

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So that's going to wrap it up with this special food How to Make Homemade 🍑 Tarte à l'abricot. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!