Salade Niçoise

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salade Niçoise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salade Niçoise is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Salade Niçoise is something that I've loved my entire life.

Many things affect the quality of taste from Salade Niçoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade Niçoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade Niçoise is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade Niçoise estimated approx 20 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salade Niçoise using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salade Niçoise:

1. 4 Tomates rondes et fermes
2. 1 poivron salade
3. 4 œufs
4. 2 ou 4 cébettes (suivant la taille)
5. 1 poignée févettes
6. 1 botte radis
7. 4 artichauts violets
8. 4 filets d'anchois
9. 200 g thon
10. 1 généreuse louche d'olives niçoise
11. Du basilic
12. Huile d'olive
13. Vinaigre de vin rouge

Instructions to make to make Salade Niçoise

1. Cuire les œufs
2. Hacher les cébettes, couper finement le poivron, les radis, les tomates en fine rondelles et les artichauts
3. Égoutter et émietter le thon
4. Mélanger grossièrement le tout
5. Couper les œufs durs en quartiers, ajouter les filets d'anchois, les olives noires et le basilic finement ciselé.
6. Saler et poivrer à votre goy, arroser d'un généreux filet d'huile d'olive et de vinaigre
7. Bien mélanger et mettre au frais 1h avant dégustation

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So that's going to wrap it up with this exceptional food How to Make Homemade Salade Niçoise. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!