Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette estimated approx 6 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette:

1. 8 tranches de jambon blanc
2. 200 g d'emmental râpé
3. 4 cuillères à soupe moutarde aigre douce
4. 1 cuillère à soupe d origan haché séché (fait maison avec origan du jardin)
5. 1 cuillère à soupe basilic haché séché (fait maison avec basilic du jardin)
6. Poivre

Instructions to make to make Roulés de jambon à l emmental, moutarde, basilic et origan façon paupiette

1. Superposer 4 tranches de jambon sur le plan de travail les badigeonner généreusement de moutarde au pinceau
2. Saupoudrer d origan ajouter la moitié de l emmental râpé
3. Ajouter le basilic poivrer rouler
4. Recommencer l opération pour le deuxième rouleau badigeonner de moutarde
5. Ficeler façon paupiette avec de la ficelle de cuisine faire chauffer la plancha poser les roulés fermer le couvercle cuire 3 minutes
6. Retourner les rouleaux cuire de nouveau 3 minutes couvercle fermé
7. C'est prêt ! Bon appétit 😋

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