Petit écolier aux biscuits roses

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Petit écolier aux biscuits roses. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Petit écolier aux biscuits roses is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Petit écolier aux biscuits roses is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Petit écolier aux biscuits roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit écolier aux biscuits roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit écolier aux biscuits roses is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petit écolier aux biscuits roses estimated approx 10 min.

To begin with this recipe, we must first prepare a few components. You can cook Petit écolier aux biscuits roses using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Petit écolier aux biscuits roses:

1. Sablés aux biscuits rose
2. 220 g farine
3. 150 g beurre
4. 45 g sucre glace
5. 40 g poudre d'amande
6. 1 g levure chimique
7. 2 œufs
8. 6 biscuits de reims
9. Colorant alimentaire rose
10. Tablette de chocolat
11. 250 g chocolat ruby

Steps to make to make Petit écolier aux biscuits roses

1. Faites fondre le chocolat au bain marie.
2. Remplissez chaque empreinte d'une cuillère à soupe de chocolat puis tapoter la plaque sur le plan de travail pour repartir uniformément le chocolat.
3. Réservez la plaque au réfrigérateur, après 30min démoulez les plaquettes de chocolat.
4. Réduisez les biscuits roses en poudre fine.
   Tamisez la farine avec la levure chimique.
   Faites une fontaine. Coupez le beurre en petits morceaux et eparpillez sur la farine.
   Sablez ensemble farine, levure chimique, beurre, sucre glace, poudre d'amande et poudre de biscuit rose jusqu'à l'obtention d'une texture rappelant celle du sablé.
   Faites une fontaine avec ce mélange.
   Disposez les œufs au centre et mélangez.
   Écrasez la pâte sous la paume de la main pour la rendre lisse et homogène.
5. Arrêtez l'opération dés que la pâte ne colle plus au plan de travail.
   Faites une boule, aplatissez légèrement, enveloppez la dans du film alimentaire.
   Laissez reposez au froid pendant une heure environ.
6. Préchauffez le four à 200° (thermostat 6/7)
   Étalez la pâte à 4mm d'épaisseur puis détaillez avec l'emporte pièce.
   Dorez avec de l'eau les petits sablés puis saupoudrez de poudre de biscuit rose.
   Faites cuire au four 10min.
   Laissez refroidir.
7. Sortez les tablettes de chocolat du frigo.
   Faites fondre du chocolat et déposez une petite noisette au centre de chaque biscuit.
   Déposez une tablette de chocolat sur chaque biscuit.
   Dégustez !
8. Note : il est possible d'incorporer quelques gouttes de colorant alimentaire en même temps que les œufs.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Petit écolier aux biscuits roses. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!