Pates jambon petit pois façon risotto. #posterestival

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pates jambon petit pois façon risotto. #posterestival. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pates jambon petit pois façon risotto. #posterestival is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pates jambon petit pois façon risotto. #posterestival using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pates jambon petit pois façon risotto. #posterestival:

1. 250 grammes pâtes seches
2. 200 grammes petits pois frais
3. 125 grammes lamelle de jambon
4. Fond de volaille
5. 2 Échalotes moyennes

Instructions to make to make Pates jambon petit pois façon risotto. #posterestival

1. Émincer les échalotes, ecosser les petits pois et faire revenir dans une poêle avec un peu d'huile.
2. Ajouter les pâtes et les faire revenir avec petits pois et échalote jusqu'à ce qu'elles soient bien brillante environ 5min.
3. Ajoutez du fond de volaille (délayer dans de l'eau chaude) jusqu'à hauteur.
4. Laisser cuire 10 à 15min ajouter du bouillon "si besoin" l'eau doit être complètement absorber par les pâtes comme un risotto et 5 min avant la fin ajouter le jambon.
   Bonne dégustation!

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