Pasta all'Assassina

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pasta all'Assassina. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pasta all'Assassina is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pasta all'Assassina is something that I've loved my entire life.

Many things affect the quality of taste from Pasta all'Assassina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta all'Assassina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pasta all'Assassina using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pasta all'Assassina:

1. 100 g - Spaghetti
2. 200 ml - Purée de Tomates
3. 100 g - Guanciale
4. 2 - Gousses d'Ail
5. Sel
6. Poivre
7. Huile d'Olive

Steps to make to make Pasta all'Assassina

1. 
2. Préparation des Ingrédients : Couper en 2 100g de Spaghetti - Éplucher 2 Gousses d'Ail, dégermer et couper en fines lamelles l'une d'elle - Verser 100ml de Purée de Tomates dans un Grand Bol, le remplir d'EAU, Saler et mélanger
3. Préparation de la Friture : Couvrir le fond d'une Poêle d'Huile d'Olive - Placer sur feu moyen et attendre que l'Huile soit à 150°C - Mettre les tranches de gousse d'ail dans l'Huile et laisser infuser pendant 2 minutes en mélangeant - Retirer les tranches de gousses d'ail et ajouter 100 ml de purée de Tomates - Couvrir tout de suite pour éviter les projections
4. Friture des Spaghettis : Toujours sur feu moyen ajouter les Spaghettis et les couvrir delicatement de Suace en les remuant à l'aide d'une Pince - Les faire frire pendnat 10 minutes en les laissant quelques temps sur les mêmes faces afind e former une petite croute
5. Cuisson des Pâtes : Ajouter une Gousse d'Ail à la Poêle - Pendant 15 minutes ajouter progressivement louche par louche le mélange Eau-Purée, rajouter une louche à cahque fous que le niveau est trop bas - Arrêter la cuisson quand les pates sont cuites et l'eau s'est finalement evaporée
6. Cuisson du Guanciale (en meme temps que la cuisson des pâtes): Mettre 100g de Guanciale dans une Petite Poêle sur feu doux - Faire cuire pendant 10 minutes le temps que le Guanciale se degorge de son gras
7. Dressage : Placer les Spaghettis dans une Petite Assiette et les enrouler avec une Broche - Disposer les morceaux de Guanciale par dessus et Poivrer

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pasta all'Assassina. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!