Mesfouf 🥣

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mesfouf 🥣. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mesfouf 🥣 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mesfouf 🥣 is something which I have loved my entire life.

Many things affect the quality of taste from Mesfouf 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mesfouf 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mesfouf 🥣 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mesfouf 🥣 estimated approx 1h (+ -).

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mesfouf 🥣 using 4 ingredients and 9 steps. Here is how you cook it.

#septembre

Ingredients and spices that need to be Prepare to make Mesfouf 🥣:

1. 500 g couscous moyen ou fin
2. 1 verre d'huile d'olive (+ -)
3. Sel
4. 500 g fèves (graines)

Steps to make to make Mesfouf 🥣

1. Mettez les graines de semoule dans un grand récipient, couvrez d'eau à température ambiante puis filtrez et réservez.
2. 10 minutes plus tard arrosez avec 1/2 verre à thé d'huile d'olive et frottez entre les mains pour séparer les graines.
3. Mettez dans le haut fi couscoussier sur de l'eau bouillante et laissez cuire à la vapeur pendant 20 minutes.
4. Remettez dans le grand récipient, rajoutez 1 cs de sel, 1/2 verre à thé d'huile d'olive et mélangez ensuite arrosez progressivement avec 1 verre et demi d'eau à température jusqu'à 2 verres.
5. Couvrez et laissez de côté.
6. Cuire les fèves à la vapeur aussi entre 15 et 20 minutes et salez à mi cuisson (vérifier la cuisson à partir de 15 minutes).
7. Cuire le couscous une deuxième fois pendant 10 à 15 minutes.
8. Ensuite débarrassez dans le grand récipient, rajoutez les fèves cuites puis arrosez d'1 verre à thé d'huile d'olive (+ -) et mélangez.
9. Servez le couscous aux fèves accompagnés de lait caillé, petit lait ou du lait.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Mesfouf 🥣. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!