Matloue🌾

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Matloue🌾. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Matloue🌾 is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Matloue🌾 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Matloue🌾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matloue🌾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matloue🌾 is 4 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matloue🌾 estimated approx 40 min (+ -).

To get started with this recipe, we must first prepare a few ingredients. You can have Matloue🌾 using 9 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Matloue🌾:

1. 800 g semouline
2. 200 g farine
3. 2 CS levure boulangère
4. 1 cs sel
5. 2 cs sucre
6. 2 cs graines (anis/nigelle)
7. 700 ml d'eau tiède
8. Façonnage:
9. 2 verres semoule

Steps to make to make Matloue🌾

1. Mettez un verre d'eau dans la cuve du pétrin, le sucre, la levure boulangère, la farine, mélangez le tout puis couvrez et laissez la levure gir pendant 10 minutes.
2. Ensuite incoporez le reste des ingrédients et pétrissez pendant 15 à 20 minutes.
3. Couvrez ou filmez la pâte et laissez pousser.
4. Diviser la pâte en 4 boules, roulez dans la semoule et aplatissez avec les mains sur une épaisseur de 1 centimètre.
5. Déposer sur un torchon parsemé de semoule, couvrez avec un utre torchon ou le même si il est assez grand et laissez lever.
6. Cuire sur un tajine en terre cuite, en fonte ou une poêle antiadhesive à fond épais des deux côtés à feu moyen.
7. 
8. 

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So that is going to wrap this up with this exceptional food Recipe of Speedy Matloue🌾. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!