Gâteau aux pommes et raisins secs

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gâteau aux pommes et raisins secs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gâteau aux pommes et raisins secs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Gâteau aux pommes et raisins secs is something that I have loved my whole life.

Many things affect the quality of taste from Gâteau aux pommes et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes et raisins secs is Pour 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes et raisins secs estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Gâteau aux pommes et raisins secs using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gâteau aux pommes et raisins secs:

1. 3 œufs
2. 150 g farine
3. 80 g sucre vanillé maison
4. 1 sachet levure chimique
5. 120 g fromage blanc
6. Cannelle
7. 2 pommes
8. 50 g raisin sec
9. 50 g d'amande

Steps to make to make Gâteau aux pommes et raisins secs

1. Faire tremper les raisins secs durant 30 minutes dans de l'eau
   Les égoutter
   
   Concasser les amandes
   
   Couper les pommes en des
2. Fouetter les œufs avec le fromage blanc et le sucre
3. Ajouter la farine, la cannelle et la levure
4. Ajouter les pommes, les raisins secs et les amandes.
   Mélanger délicatement
5. Verser dans un moule beurré et fariné
   
   Cuire à 180 degrés durant 30 minutes
   
   Démouler et laisser refroidir sur grille

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Gâteau aux pommes et raisins secs. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!