Gâteau au yaourt nature ☕

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gâteau au yaourt nature ☕. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gâteau au yaourt nature ☕ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Gâteau au yaourt nature ☕ is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau au yaourt nature ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au yaourt nature ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au yaourt nature ☕ is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au yaourt nature ☕ estimated approx 40 min (+ -).

To begin with this recipe, we must first prepare a few components. You can cook Gâteau au yaourt nature ☕ using 8 ingredients and 8 steps. Here is how you can achieve it.

#gateau

Ingredients and spices that need to be Prepare to make Gâteau au yaourt nature ☕:

1. 3 œufs
2. 2 pots sucre
3. 1 yaourt nature
4. 1/2 pot d'huile
5. Vanille
6. 1 pincée sel
7. 3 pots farine
8. 1 levure chimique

Steps to make to make Gâteau au yaourt nature ☕

1. Cassez les œufs dans un saladier ou la cuve du pétrin.
2. Rajoutez le sucre, la vanille, la pincée de sel et blanchissez au batteur.
3. Incorporez l'huile ensuite le yaourt nature au batteur.
4. Incorporez la farine et la levure chimique tamisés au batteur ou avec la maryse, spatule ou fouet manuel.
5. Versez l'appareil à gateau dans un moule à savarin beurré et fariné.
6. Enfournez à 180 degrés pendant 10 minutes ensuite baissez la température à 160 degrés.
7. Vérifiez la cuisson avec la lame du couteau, si elle ressort propre le gateau est cuit et si c'est pasle cas rajoutez 5 minutes et vérifiez encore une fois la cuisson.
8. Démoulez le gâteau et le dégustez tiède ou froid avec une boisson chaude ou froide.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Gâteau au yaourt nature ☕. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!