Fagiolinis Riffati

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fagiolinis Riffati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fagiolinis Riffati is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fagiolinis Riffati is something that I've loved my entire life.

Many things affect the quality of taste from Fagiolinis Riffati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fagiolinis Riffati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fagiolinis Riffati is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fagiolinis Riffati using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fagiolinis Riffati:

1. 800 g gîte de boeuf
2. 1.5 kg haricots verts
3. 4 Tomates
4. 2 oignons
5. 2 gousses d'ail
6. 4 cuillère à soupe d'olives

Steps to make to make Fagiolinis Riffati

1. Coupez la viande en morceaux, les faire revenir dans l'huile
2. Ajoutez les oignons et l'ail émincés
3. Incorporer les tomates pelées faire revenir le tout quelques minutes
4. Ajoutez les haricots verts
   Faire cuire à petit feu à couvert pendant 1 heure

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