Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂) estimated approx 20’.

To get started with this recipe, we have to first prepare a few components. You can have Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂) using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂):

1. 4 escalopes panées (porc, veau, volaille,….)
2. 1 courgette
3. Sauce tomate
4. Mozzarella, parmesan
5. Basilic

Instructions to make to make Escalope alla parmigiana à ma façon (beaucoup trop de courgettes au jardin 😂)

1. Cuire les escalopes panées
2. Couper la courgette en tranches, assaisonner de sel et poivre, griller
3. Découper la mozzarella en tranches
4. Dans un plat allant au four, mettre un fond de sauce tomate, déposer les escalopes, couvrir de mozzarella, ensuite de basilic
5. Couvrir de tranche de courgette, napper de sauce, saupoudrer de parmesan, passer au four une dizaine de minutes. Servir avec des pâtes
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