Curry de poulet

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Curry de poulet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry de poulet is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Curry de poulet is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Curry de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Curry de poulet using 25 ingredients and 8 steps. Here is how you cook it.

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Un curry assez relevé

Ingredients and spices that need to be Prepare to make Curry de poulet:

1. Pour la marinade
2. 1 morceau de gingembre de 3 cm
3. 2 gousses d'ail
4. 200 gr yaourt nature
5. 1 cuillère à soupe de jus de citron
6. 1 cuillère à café curcuma moulu
7. 1/2 cuillère à café de piment moulu
8. 1 cuillère à café garam masala
9. 1 cuillère à café paprika fumé
10. 1 cuillère à café cumin moulu
11. 1 cuillère à café coriandre moulu
12. Pour le curry
13. 4 filets de poulet
14. 2 oignons
15. 2 gousses d'ail
16. 10 cl lait de coco
17. 1 morceau de gingembre de 2 cm
18. 1 cuillère à soupe de mélange 4 huiles
19. 4 cuillères à soupe de concentré de tomate
20. 2 cuillère à café garam masala
21. 2 cuillère à café paprika fumé
22. 1/2 cuillère à café de piment moulu
23. 1 pincée cannelle en poudre
24. Sel de Guérande
25. poivre

Steps to make to make Curry de poulet

1. Rincez les filets de poulet et les couper en morceaux
2. Préparer la marinade en mélangeant dans un saladier le yaourt, l'ail et le gingembre pressés, le jus de citron et tous les épices et bien mélanger le tout
3. Ajouter ensuite les morceaux de poulet et bien mélanger pour que la viande soit entièrement recouverte et laisser reposer au frigo pendant 12h
4. Ciseler finement les oignons et les faire revenir (j'utilise un wok) dans l'huile avec l'ail et le gingembre pressés jusqu'à ce que les oignons soient translucides
5. Ajouter le concentré de tomate et les épices (sauf la cannelle) et laisser cuire quelques minutes
6. Ajouter le poulet et faire cuire 2 mns, puis baisser le feu et laisser mijoter pendant 8 mns à feu doux en remuant de temps en temps. La sauce doit être bien nappante si elle est trop épaisse la diluer avec un peu d'eau
7. Pour une sauce plus lisse vous pouvez retirer les morceaux de poulet et passer la sauce au mixer plongeant avant de remettre le poulet et de passer à l'étape suivante
8. Ajouter enfin le lait de coco et la cannelle, saler et poivrer et porter à ébullition et retirer du feu.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Curry de poulet. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!