Poêlée de navets boules d'or au miel et sirop d'érable

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Poêlée de navets boules d'or au miel et sirop d'érable. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poêlée de navets boules d'or au miel et sirop d'érable is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Poêlée de navets boules d'or au miel et sirop d'érable using 4 ingredients and 3 steps. Here is how you cook that.

Recette végétarienne hivernale 😊

Ingredients and spices that need to be Prepare to make Poêlée de navets boules d'or au miel et sirop d'érable:

1. 300 g navets boules d'or
2. 5 cl crème liquide
3. 1 cas de miel
4. 1 cas de sirop d'érable

Instructions to make to make Poêlée de navets boules d'or au miel et sirop d'érable

1. Épluchez et coupez vos navets en gros dés. Les faire revenir puis couvrir 15 minutes pour faire cuire.
2. Ajouter le miel et le sirop d'érable laissez cuire 5 minutes à nouveau.
3. Ajoutez la crème liquide, mélangez. Salez et poivrez.

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