Poêlée de légumes d'hiver oubliés

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Poêlée de légumes d'hiver oubliés. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poêlée de légumes d'hiver oubliés is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Poêlée de légumes d'hiver oubliés is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Poêlée de légumes d'hiver oubliés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de légumes d'hiver oubliés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de légumes d'hiver oubliés is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Poêlée de légumes d'hiver oubliés using 9 ingredients and 12 steps. Here is how you cook that.

Une invention / découverte suite à une inspiration du moment ... et aux légumes disponibles à la maison !

Ingredients and spices that need to be Make ready to make Poêlée de légumes d'hiver oubliés:

1. 1 grosse betterave
2. 1 patate douce et/ou 1 butternut
3. 1 navet jaune (navet d'or)
4. 2-3 topinambours
5. 2 carottes
6. 1 oignon
7. 1 gousse d'ail
8. Persil
9. Sel et poivre

Steps to make to make Poêlée de légumes d'hiver oubliés

1. 1 faire cuire à l'eau la betterave rouge
2. Couper en bâtonnets les carottes
3. Couper en tranches légèrement épaisses les autres légumes
4. Faire blanchir dans une casserole d'eau salée, les uns après les autres, chacun de ces légumes (les réserver une fois sortie de l'eau avec une écumoire, garder la même eau pour chaque cuisson)
5. Dans un wok, mettre de l'huile de tournesol
6. Faîtes y revenir un peu d'ail émincé et l'oignon coupé en rondelle
7. Faire frire dans ce wok les tranches de navet et de topinambour - réserver
8. Couper la betterave rouge en tranches et les faire frire également - réserver
9. Mettre dans le wok les autres légumes, saler et poivrer et faire cuite à feu plus doux
10. Une fois les légumes cuits, rajouter les chips de navet d'or, de topinambour et de betterave rouge
11. Mettre le persil
12. Dégustez !

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So that's going to wrap it up for this special food Steps to Prepare Favorite Poêlée de légumes d'hiver oubliés. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!