Navets croquants caramélisés

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Navets croquants caramélisés. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Navets croquants caramélisés is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Navets croquants caramélisés is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Navets croquants caramélisés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navets croquants caramélisés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navets croquants caramélisés is 2/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Navets croquants caramélisés using 8 ingredients and 4 steps. Here is how you cook that.

#recettefacile #vegan

Ingredients and spices that need to be Take to make Navets croquants caramélisés:

1. 800 g navet
2. 3 branches de coriandre
3. Sel
4. Poivre
5. Piment de Cayenne en poudre
6. 15 g gingembre frais
7. 4 cas de sirop d’érable
8. 8 cas de sauce soja salée

Instructions to make to make Navets croquants caramélisés

1. Éplucher, couper en gris dés vos navets. Les faire cuire dans l’eau bouillante salée pendant 8 minutes. Ils doivent rester croquant
2. Épluchez et hacher votre gingembre. Ciseler la coriandre.
3. Faire revenir dans une sauteuse avec de l’huile d’olive les navets. Ajouter le reste des ingrédients sauf la coriandre et faire caraméliser à feu moyen fort en surveillant la cuisson.
4. Hors du feu, ajouter la coriandre

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Navets croquants caramélisés. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!