Danubio

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Danubio. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Danubio is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Danubio is something which I've loved my whole life.

Many things affect the quality of taste from Danubio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danubio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Danubio is 4 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Danubio estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Danubio using 11 ingredients and 6 steps. Here is how you cook it.

Brioche a base de pomme de terre , garnie de fromage et de jambon , puis cuite au four

Ingredients and spices that need to be Make ready to make Danubio:

1. Pâte à danubio
2. 50 g pomme de terre
3. 130 g farine
4. 9 g levure fraîche
5. 30 g d'œuf
6. 40 g lait
7. 25 g beurre
8. 30 g parmesan
9. Garniture
10. 100 g mozzarella
11. 160 g jambon

Steps to make to make Danubio

1. Cuire la pomme de terre à l'eau et l'écraser à la fourchette
2. Melanger le lait avec l'œuf et le beurre fondu
   
   Ajouter le parmesan, la pomme de terre, le sel et la farine et la levure
3. Pétrir 10 minutes à vitesse 2
   Former une boule et couvrir
   
   Laisser pousser 1 h puis placer au frais pour 1 h
4. Séparer votre pâton en 4.
   Former des boules et les abaisser
5. Déposer au centre du jambon et de la mozzarella
   
   Réformer en scellant à l'eau
   
   Laisser pousser 2h
6. Cuire 30 minutes à 180 degrés
   
   Servir tiède ou froid

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Danubio. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!