Couscous agneau et légumes 🍴

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Couscous agneau et légumes 🍴. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Couscous agneau et légumes 🍴 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Couscous agneau et légumes 🍴 is something which I have loved my whole life.

Many things affect the quality of taste from Couscous agneau et légumes 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous agneau et légumes 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous agneau et légumes 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous agneau et légumes 🍴 estimated approx 2 h (+ -).

To get started with this particular recipe, we have to first prepare a few components. You can cook Couscous agneau et légumes 🍴 using 14 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Couscous agneau et légumes 🍴:

1. Couscous :
2. 500 g semoule (moyenne pour moi)
3. 1 verre 1 thé d'huile
4. 100 g beurre (vous pouvez en mettre +)
5. Sauce :
6. De la viande d'agneau (1 gros morceaux ou 4 plus petits)
7. 1 oignon râpé
8. 2 a 4 navets
9. 2 a 4 pommes de terre
10. 2 a 4 carottes
11. 2 a 4 courgettes
12. 1 bol de pois chiches trempés la veille
13. 2 cs d'huile
14. Poivre noir /cannelle/ sel

Instructions to make to make Couscous agneau et légumes 🍴

1. Couscous :
2. Mettez la semoule dans un grand recipient, rajoutez 1/2 verre a thé d'huile et frottez entre la paume des mains ensuite arrosez avec 1 verre et demi d'eau, mélangez avec le bout des doigts.
3. Apres 10 a 15 min plus tard les graines de semoule ont absorbées l'eau, frottez entre paume des mains pour séparez les graines au cas ou elles sont collées entre elles et forment des boules.
4. Remplissez le haut du couscoussier (la moitié) et cuire a la vapeur, rajouté l'autre moitié dès que vous voyez la vapeur se dégager et cuire pendant 20 min.
5. Apres remettez la semoule dans le grand récipient, rajoutez 1 cs de sel, le 1/2 verre a thé d'huile et mélangez avec les mains ou une spatule.
6. Arrosez avec 1 verre et demi d'eau jusqu'à 2 verres (+ -), mélangez, couvrez.
7. Juste avant de servir le remettez les graines dans le couscoussier et cuire une 2ème fois, cette fois ci des qu'il dégage de la vapeur retirez, rajoutez le beurre et mélanger.
8. La sauce :
9. Dans une marmite chauffez l'huile après rajoutez l'oignon, la viande, assaisonnez et faites revenir quelques minutes.
10. Rajoutez les pois chiches et couvrez avec 1 litre et demi d'eau bouillante, couvrez et 1 h plus tard rajoutez les navets et les carottes, 30 min après la pomme de terre et la courgette.
11. Servez le couscous accompagné de viande, légumes et sauce et pour la touche de la cannelle en poudre.

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Couscous agneau et légumes 🍴. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!