Tarte aux légumes d’été

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tarte aux légumes d’été. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte aux légumes d’été is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tarte aux légumes d’été is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte aux légumes d’été, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux légumes d’été delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux légumes d’été is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux légumes d’été estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte aux légumes d’été using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tarte aux légumes d’été:

1. Pâte
2. 100 g Farine de lupin
3. 50 g Farine de blé
4. 1 cas Huile d’olive
5. Graines de chia
6. Graines de courge
7. 50 ml Eau
8. 1 pincée Sel et herbes de Provence
9. Garniture
10. 1 Grosse Aubergine
11. 2 Tomates
12. Tapenade

Instructions to make to make Tarte aux légumes d’été

1. Mélanger tous les ingrédients pour la pâte et malaxer. Puis l’étaler.
2. Précuire l’aubergine en rondelles à la poêle.
3. Étaler de la tapenade en fond de tarte.
4. Disposer les rondelles d’aubergine
5. Disposer ensuite les tomates en rondelles
6. Saupoudrer sel, poivre et herbes de Provence puis enfourner pour 30min.

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So that is going to wrap this up with this special food Recipe of Speedy Tarte aux légumes d’été. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!