Soupe Pistou provençale

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Soupe Pistou provençale. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soupe Pistou provençale is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Soupe Pistou provençale is something which I've loved my entire life.

Many things affect the quality of taste from Soupe Pistou provençale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe Pistou provençale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe Pistou provençale is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe Pistou provençale estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Soupe Pistou provençale using 11 ingredients and 5 steps. Here is how you can achieve it.

Cette recette m'a été transmise par Lucette, merci à elle !

Ingredients and spices that need to be Make ready to make Soupe Pistou provençale:

1. 150 g haricots verts
2. courgettes
3. navets
4. 1 petites boîte d'haricots en grains (ici nous avions des haricots rouges mais des cocos, des mogettes, des tarbais ou des maïs auraient convenu)
5. 4 à 6 tomates
6. ail
7. 1 beau bouquet de basilic
8. huile d'olive
9. sel
10. poivre
11. 150 g coquillettes

Steps to make to make Soupe Pistou provençale

1. Couper les légumes en petits morceaux et faites les cuire, ainsi que les haricots en grains, dans l'eau salée 45 minutes.
   (légumes selon ce que vous trouvez (haricots plats, poireau, navet, carottes, oignons, courgette). J'avais des haricots plats, une courgette, et des navets
2. Peler et épépiner les tomates
3. Mixer (ou utilisez un mortier) pour réaliser le pistou : la chair des tomates, une gousse d'ail, le basilic, du sel et de l'huile d'olive
4. Au bout de 45 minutes, ajouter les coquillettes dans la soupe, laisser cuire une dizaine de minutes
5. Servez la soupe en déposant sur le dessus une quantité généreuse de pistou. Si vous aimez, vous pouvez aussi ajouter un peu de parmesan.

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This isn't a full guide to fast as well as simple lunch dishes however its great food for thought. Ideally this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Homemade Soupe Pistou provençale. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!