Légumes d’été farcis

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Légumes d’été farcis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Légumes d’été farcis is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Légumes d’été farcis is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Légumes d’été farcis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes d’été farcis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Légumes d’été farcis is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Légumes d’été farcis estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Légumes d’été farcis using 12 ingredients and 8 steps. Here is how you can achieve it.

C’est la recette de l’été avec les légumes du potager de mon fils qu’il a créé.

Ingredients and spices that need to be Prepare to make Légumes d’été farcis:

1. 1 kg chair à saucisse
2. 1 échalote
3. 1 petit bouquet de persil
4. 1 tasse lait
5. De la mie de pain rassis
6. Sel poivre ou piment d’Espelette
7. De la fleur de thym
8. 4 courgettes rondes
9. 1 poivron
10. 4 tomates
11. 1 pomme de terre
12. 1 œuf

Instructions to make to make Légumes d’été farcis

1. Mettre l’œuf et le lait dans un récipient, mélanger, rajouter la mie de pain, laisser reposer jusqu’à absorption.
2. Ajouter la chair à saucisse, l’échalote ciselé,le persil coupé finement, la fleur de thym et assaisonner selon votre goût.
3. Mélanger le tout
4. Creuser vos légumes et garder la matière pour tapisser le plat.
5. Garnissez vos légumes avec la farce.
6. Ajouter un filet d’huile d’olive, ici j’ai pris de l’huile d’olive citron et thym
7. Ajouter des branches de thym frais
8. Enfourner à 180 190 pendant 1h

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Légumes d’été farcis. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!